Real California Recipes Cookbook
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Asparagus Fries with Dry Jack Cheese
Recipes
Ingredients:
– 1/2 cup grated Real California Parmigiano Secco or Dry Jack cheese
– 1-pound trimmed asparagus spears
– 2 tablespoons extra virgin olive oil
– Pinch of sea salt and black pepper
– Real California plain yogurt (for dipping)
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Directions:
Preheat oven to 400˚F
In a large resealable bag shake olive oil with trimmed asparagus spears. Add grated cheese, salt and pepper then gently massage until the asparagus is covered with all ingredients. Place on a parchment lined baking sheet and bake for 15 minutes until cheese is crisp and lightly browned. Dip into Real California yogurt for a refreshing healthy appetizer.
Per Order:
Serves 3-4
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.