Real California Recipes Cookbook
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Recipes
Serves 1
In the jar of a blender, combine the ice creams, milk, coffee, cinnamon, pumpkin pie spice, and 1 dash of the cardamom and process on low until smooth. Transfer to a tall glass and top with the whipped cream. Drizzle with the honey and sprinkle with the remaining dash of cardamom before serving.
By Debbi B. from Hendersonville, North Carolina
I originally added these spices to hot coffee one crisp fall morning and it tasted great. So on a hot summer day I decided to make a milkshake out of it! It's really good and we love it!