Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Baked Avocados with California Manchego and Rice
Recipes
Ingredients:
– 2 tablespoons vegetable oil
– 1 1/2 cups long-grain rice
– 1 cup finely diced red bell pepper
– 3 cups grated Real California Manchego
– 6 Avocados halved, peeled and pitted
– Real California butter melted, as needed
– 1 1/2 cups salsa
Find & Buy
Directions:
In a large skillet, heat oil over medium heat. Add rice and bell pepper and sauté about 2 minutes. Add stock and bring to a boil. Reduce heat, cover and cook about 15 minutes or until rice is tender and all liquid has been absorbed. Let rest 10 minutes; stir in cheese. Heat oven to 500°F. Brush avocado halves with butter. Mound 1/3 cup rice mixture on each avocado half. Bake about 10 minutes or until rice is hot and avocados are just beginning to brown. Spoon 2 tablespoons salsa onto each avocado half. Makes 12 servings Recipe and photo provided by The California Milk Advisory Board
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.