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Brown Butter Pepperoni Mac & Cheese
Recipes
Ingredients:
– 8 ounces dry Macaroni Pasta, cook according to package directions
– 1 1/2 cups Real California Monterey Jack/Cheddar shredded cheese combo
– 1/2 cup Real California Sour Cream
– 1 tablespoon Real California Butter
– 4 ounces Pepperoni, cut into stripes or hearts
– Garlic Salt & Black Pepper to taste
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Directions:
In a bowl combine cheese & sour cream, set aside.
Heat pepperoni over medium high heat in a large non stick skillet until it is hot & glistening.
Remove pepperoni from the skillet & set it aside.
In the same skillet add the butter. Heat the butter until it is golden brown & fragrant.
Add macaroni. Stir in sour cream cheese mixture. Reduce heat to medium.
Mix with a spatula & work quickly to combine pasta & cheese.
Cook about 5 minutes until cheese is completely melted.
Season with garlic salt & pepper to taste.
Top each portion with pepperoni.
Marla Meridith, Photography, Food Styling, Recipe Developer, Writer and all photography remains copyright Marla Meridith.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.