Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Recipes
Mix all ingredients in a large bowl until ball forms. Roll dough into a log until diameter reaches 1 1/2 inches. Wrap in parchment paper and twist ends. Refrigerate for 6 hours.
Preheat oven to 350˚F. Cut coins into1/4 inch pieces and place on parchment-lined baking sheet. Bake 10-13 minutes until light golden brown. Let cool for 10 minutes.
Top each coin with a small piece of honeycomb, a crumble of blue cheese and shaved dark chocolate.