Real California Recipes Cookbook
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California Breakfast Casserole
Recipes
Ingredients:
– 6 strips bacon
– 4 ounces mushrooms, sliced
– 1/2 red bell pepper, diced
– Salt and pepper, to taste
– 8 ounces spinach
– 2 cups Real California cottage cheese
– 8 eggs
– 3/4 cup whole milk
– Real California butter
– 2 cups shredded Real California Colby-Jack cheese
– 2 cups shredded Real California cheddar cheese
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Directions:
Prep time: 15 minutes
Cook time: 1 hour
1. Preheat oven to 350 degrees Fahrenheit.
2. Cook bacon in a skillet until crispy. Remove from skillet, drain and chop. Set aside.
3. To the same skillet, add mushrooms and bell pepper. Season with salt and pepper. Cook for 5 minutes until softened and the edges begin to brown. Add spinach and cook until wilted. Remove from heat and set aside.
4. In a large bowl, beat together California cottage cheese, eggs and whole milk until combined.
5. Grease a 9x13-inch baking dish with California butter. Add veggie mix and chopped bacon to the bottom of the baking dish. Top with most of the California Colby-Jack and California cheddar cheese, reserving some. Pour egg mixture evenly into dish. Top with remaining cheese.
6. Bake for 45 minutes. Remove from oven and allow to cool for 5 minutes.
7. Serve and enjoy!
Per Order:
Servings: 8-10
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.