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California Cheddar Cheese Sliders with Tomato Jam
Recipes
Ingredients:
– 6 (2-Ounce) slices California Cheddar cheese
– 6 (3-inch) round rolls, split and toasted
– 6 tablespoons tomato jam (recipe below)
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Directions:
Place 1 slice cheese on bottom of each roll. Place under broiler briefly to melt cheese. Top with 1 tablespoon tomato jam; close roll.
To make tomato jam, in skillet over medium heat, simmer 1 (14.5-ounce) can diced tomatoes with juice, 2 tablespoons dark brown sugar and 1/2 teaspoon chili powder until thick. Season with salt and pepper. (Yield: 1 cup)
Nutrition Information Per Serving: 279 calories; 14 g fat; 58 mg cholesterol; 562 mg sodium; 21 g carbohydrate; 1 g fiber; 14 g protein
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.