Real California Recipes Cookbook
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California Cheese & Tomato Ensalada
Recipes
Ingredients:
For Dressing:
– 2 tablespoons finely chopped fresh cilantro
– 1 clove garlic, finely chopped
– 2 tablespoons diced canned green chiles, drained
– 1 tablespoon dried oregano
– 1 lime, zested and juiced (about 1 tablespoon of juice)
– 2 tablespoons white wine vinegar
– 1/4 cup extra-virgin olive oil
– Salt and black pepper to taste
For Salad:
– 1 pound ripe red and yellow tomatoes (thickly sliced in rounds, or halved cherry tomatoes)
– 1 1/2 cups (8 ounces) cubed Real California Pepper Jack
– 1/4 cup (2 ounces) finely crumbled Real California Cotija (or substitute Feta)
– 1/4 cup slivered almonds, toasted
– 6-8 green or black olives, sliced
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Directions:
Dressing:
In a small bowl, combine chopped cilantro and garlic, chiles, oregano, lime zest and juice, vinegar and oil, whisking to combine. Season to taste with salt and pepper.
Salad:
Arrange sliced tomatoes on platter or plates. Scatter cubed Pepper Jack over tomatoes and drizzle with dressing. Top with crumbled Cotija or Feta, almonds and olives.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.