Real California Recipes Cookbook
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Recipes
Prep time: 1hr and 5mins
Cook time: 10 mins
1. Mix together the butternut squash butter ingredients. Roll into a log in parchment paper and store in refrigerator.
2. In a large glass bowl, brew the tea in the boiling water. Remove the tea bags.
3. Stir in the rum and falernum, then add the butternut squash butter.
4. Add maple syrup to taste and enjoy!
Servings: 4