Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Recipes
1. Arrange 4 tortillas on a flat work surface. Evenly divide the Monterey Jack/Menonita, shrimp, tomatoes and cilantro on each tortilla, taking care to leave a 1-inch border around the edge. Arrange the avocado on top. Season to taste with salt & pepper. Set the remaining tortillas on top, pressing gently to secure.
2. In a 9-inch skillet heat 1 tablespoon of the butter or oil over medium heat. Place one quesadilla in the pan, and cook until cheese melts and tortilla crisps to a golden brown, about 3 minutes. Carefully flip the quesadilla and repeat on the other side. Transfer the hot quesadilla from the pan to a cutting board and cover with foil. Let rest for 2 minutes before cutting into wedges. Repeat with the remaining quesadillas. Serve immediately.