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Cheesy California Couscous
Recipes
Ingredients:
– 2 teaspoons Real California butter, melted
– 1 cup uncooked pearled or Israeli couscous
– 2 cups vegetable broth
– 1/2 cup Real California heavy whipping cream
– 1/4 cup diced pimento peppers (drained)
– 8 ounces Real California pepper Jack cheese, shredded
– 1 tablespoon chopped fresh chives
– Salt
– Pepper
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Directions:
Prep time: 15 minutes
Cook time: 20 minutes
In a medium saucepan over medium heat, melt butter. Add couscous and cook, stirring occasionally, until golden, about 3 minutes. Add broth, increase heat to high, and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until broth is absorbed, 6 to 8 minutes.
Increase the heat to medium, stir in cream and pimentos, and continue to cook, stirring occasionally, until couscous is tender and sauce has thickened, 2 to 3 minutes.
Remove from the heat and stir in cheese and chives. Add salt and pepper to taste and serve.
Serves 4 to 6.
Inspired by pechluck.com
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.