Real California Recipes Cookbook
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Recipes
Makes 6 servings
Prep time: 20 minutes
Cook time: slow cook about 3 3/4 to 7 1/2 hours
Puree cream cheese, broth, milk and flour until in a blender until smooth; stir in herbs, salt and garlic.
Transfer to a large slow cooker and add potatoes, onion, ham and squash, in that order.
Cover and cook on HIGH for 3 1/2 hours or LOW for 7 hours or until potatoes and squash are tender when pierced with a fork.
Stir in kale and cook for 15 minutes more or until kale is wilted.
Season with pepper.