Real California Recipes Cookbook
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Creamy Shrimp Nachos
Recipes
Ingredients:
– 1 cup mayonnaise
– 1 cup minced green onions
– 1 chipotle chili in adobo sauce, pureed and strained
– 1 tablespoon chopped, fresh cilantro leaves
– 1 teaspoon grated lime zest
– 1 teaspoon ground cumin
– 4 ounces cooked shrimp, peeled, deveined and coarsely chopped
– 2 dozens dozen large, flat tortilla chips
– 2 dozens dozen fresh cilantro leaves
– 1 cup (3 Ounces) grated Real California cotija cheese
– 2 cups (8 Ounces) grated Real California queso blanco cheese (or Monterey Jack)
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Directions:
1. Preheat broiler. In medium bowl, stir together queso blanco cheese, mayonnaise, shrimp, onions, chipotle puree, chopped cilantro, lime zest and cumin. Season with salt and pepper.
2. Spread about 1 tablespoon mixture onto each tortilla chip and place on a baking sheet. Broil until mixture begins to brown, about 1 minute. Sprinkle each with generous teaspoon cotija cheese. Put a cilantro leaf on each nacho and serve immediately.
Per serving: 70 calories, 3 g protein, 20 mg cholesterol, 125 mg sodium, 0 g fiber, 5 g fat (2.5 g saturated fat), 71% calories from fat, 1 g carbohydrates
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.