Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Recipes
Lightly mix together the cottage cheese and sun-dried tomato pesto. Core the tomato and slice vertically into six partial wedges, cutting carefully so the tomato stays together at the bottom. Place the tomato on a plate or in a shallow bowl, opening the wedges slightly. Spoon cottage cheese mixture into the center of the tomato. Garnish with avocado pieces. Season to taste with salt and pepper.
Per serving: 240 calories, 28g protein, 10mg cholesterol, 320mg sodium, 4g fiber, 8g fat(1.5g saturated fat), 80 calories from fat, 14g carbohydrates