Real California Recipes Cookbook
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Elote en Vaso (Street Corn in a Glass)
Recipes
Ingredients:
– 2 tablespoons Real California butter
– 4 cups white or yellow corn (fresh or frozen)
– 1/2 teaspoon salt
– 1/4 cup Real California crema Mexicana
– 1/4 cup mayonnaise
Toppings:
– Chili-lime powder
– Cilantro, chopped
– 1/4 cup Real California cotija cheese, crumbled and divided
– Lime juice
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Directions:
Serves 4-6
Melt butter in a large skillet over medium heat. Add corn and cook until heated through, about 7 minutes. Season with salt; stir frequently.
Whisk together crema and mayonnaise in a separate medium bowl; set aside.
Place 1/2 cup corn in a serving cup, add a layer of 2 tablespoons mayonnaise/crema, and top with another 1/2 cup of corn. Top with 1 tablespoon mayonnaise/crema mixture, a sprinkle of chili-lime powder, cilantro, 1 tablespoon cotija cheese, and lime juice. Repeat with remaining ingredients.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.