 the better. These savory, flakey biscuits are a great complement to warm weather dishes.&u=http%3A%2F%2Fwww.realcaliforniamilk.com%2Fen%2Frecipe%2Fflakey-cheddar-herb-biscuits&picture=https%3A%2F%2Fs3.amazonaws.com%2Fstatic.realcaliforniamilk.com%2Fmedia%2Frecipes%2Fflakey-cheddar-herb-biscuits%2FFlakey-Cheddar-Herb-Biscuits.jpg)
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Flakey Cheddar Herb Biscuits
Recipes
Ingredients:
– 2 cups flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon sugar
– 1/2 cup cold butter, cubed
– 1 cup plus 2 tablespoons whipping cream
– 1/2 cup coarsely shredded sharp Cheddar cheese
– 1 tablespoon butter, melted
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Directions:
Prep time: 20 minutes
Cook time: 15 minutes
Preheat oven to 450°F. Stir together dry ingredients in a large bowl. Add butter and cut in with a pastry blender or fork until its the size of peas. Stir in cream and Cheddar and shape into a ball. Transfer to a lightly floured board and pat into a 3/4-inch thick disc. Cut into 3-inch circles with a cutter, pressing straight down (do not twist). Reroll and cut scraps, then place on a parchment-lined baking sheet. Brush with melted butter and bake for 15 minutes or until golden brown on top. Makes 6 to 8 biscuits.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.