Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Recipes
1. Melt 1 Tbsp butter in a large non stick skillet over medium high heat. Add the onion and saute until tender, about 4 minutes. Toss in the black beans and tomato and stir until the tomato breaks down and liquid evaporates. Season with salt and pepper.
2. Add the eggs to the center of the pan, and stir constantly with a rubber spatula until they begin to set. Fold into the beans. Remove to a bowl.
3. Wipe out skillet and place over medium heat. Add 1 Tbsp butter and once melted, add tortilla and sprinkle with ⅓ of the cheese. Let sit for about a minute so the cheese begins to melt. Add ⅓ of bean and egg mixture to one half of the tortilla then fold over to create a half circle. Cook until cheese is melted and outside is golden, flipping until evenly golden. Remove and repeat with remaining tortillas.
4. Cut into wedges and top with sour cream and sliced green onions before serving.
Makes 3 quesadillas