Real California Recipes Cookbook
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Lemon-Cheese Tart
Recipes
Ingredients:
– 1 partially baked 11-inch tart shell
– 1 lb 2 oz (2-1/4 Cups) Real California cream cheese, softened
– 1/2 tablespoon lemon zest
– 3 tablespoons lemon juice
– 1/2 tablespoon vanilla extract
– 3 eggs
– 3/4 cup sugar
– 1/8 teaspoon salt
– 1 whole fresh fruit (as needed)*
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Directions:
1. Cream cheese and sugar.
2. Beat in eggs, one at a time, lemon zest, lemon juice and vanilla until mixture is just smooth.
3. Pour mixture into partially baked tart shell.
4. Bake at 350°F until filling is firm but not brown, about 30 minutes.
5. Cool thoroughly on a rack.
6. Decoratively arrange fruit on top of tart; brush with glaze.
7. Cut into wedges.
*Such as strawberries, blueberries, kiwis, peaches, nectarines or a mixture.
Glaze
Heat 3 tablespoons apricot jam and 1 teaspoon lemon juice over low heat until jam melts. Force through a sieve; cool.
Yield: 12 Servings
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.