Real California Recipes Cookbook
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Recipes
Makes 12
In large skillet over medium heat, melt butter. Add tortilla strips and cook, stirring occasionally, until browned and crisped, about 4 minutes. Remove to a plate and sprinkle with salt. Set aside.
In small bowl, combine sour cream and chipotle. Add salt and additional chipotle to taste; set aside.
Fill lettuce leaves with chicken, cilantro sprigs, tortilla strips, some chipotle mixture and cheese, if using. Serve remaining chipotle mixture on the side.