Real California Recipes Cookbook
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Recipes
Prep time: 20 minutes
Cook/stand time: about 25 minutes
Use a grill, broiler, or gas stovetop burner to cook peppers, turning occasionally, until well charred, 12 to 15 minutes. Transfer to a bowl, cover and set aside 5 minutes.
Preheat oven to 450°F and line a large baking sheet with parchment paper.
Meanwhile, rub charred skin from peppers; remove stems and seeds and cut peppers into strips.
On a lightly floured work surface, roll dough out to a 10-by-15-inch rectangle. Transfer to the prepared baking sheet and top with salsa verde, crema, cheeses, onion, pepper strips, and corn. Bake until pizza is golden, 12 to 15 minutes.
Serve sprinkled with pumpkin seeds and cilantro, if using. Serves 4 to 6.