Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Pumpkin Nut and Chip Cookies
Recipes
Ingredients:
– 1/2 cup Real California butter, softened
– 1 1/2 cups sugar
– 1 cup canned pumpkin
– 1 egg, lightly beaten
– 1 teaspoon vanilla extract
– 2 1/2 cups flour
– 2 teaspoons pumpkin pie spice
– 1 teaspoon cinnamon
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup milk chocolate chips
– 3/4 cup walnuts, finely chopped
baking
Find & Buy
Directions:
1. Preheat oven to 350°F.
2. In large bowl, mix butter and sugar until creamy; add pumpkin, egg, and vanilla, beating well after each addition.
3. Sift dry ingredients into separate bowl; gradually add to pumpkin mixture until well-blended.
4. Stir in chocolate chips and walnuts.
5. Drop batter by heaping teaspoons onto lightly buttered cookie sheets.
6. Bake for 15 to 17 minutes or until edges are golden brown.
7. Cool on wire racks and store in airtight container.
Per Order:
Makes 2.5 to 3 Dozen Cookies
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.