Real California Recipes Cookbook
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Recipes
Cut the figs in half. Cut a small amount off on the curved side so the fig stays flat and stable.
Place figs on a serving plate and top each fig with a bit of Real California Blue cheese, and then sprinkle generously with the pecans.
Drizzle each fig with honey. Serve immediately.
Recipe credit: CA Grown
Photo credit: Meg van der Kruik for California Grown