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Schloss Cheeseburgers with Apples & Sauerkraut
Recipes
Ingredients:
– ½ pound ground beef chuck
– ½ pound ground pork
– ½ pound sauerkraut, squeezed dry and chopped
– ½ cup diced Granny Smith apple
– 1 teaspoon ground toasted caraway seeds
– Salt and freshly ground black pepper, to taste
– 8 ounces Real California Schloss cheese
– 4 5-inch-long pieces of baguette, cut in half horizontally and toasted
– Stone-ground mustard
– Thinly sliced red onion
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Directions:
In a bowl, mix together beef, pork, sauerkraut, apple, caraway, salt, and pepper. Form into 4 burger patties about 3 inches in diameter and 1 inch thick. Preheat a grill and oil grill grate well. Grill burgers about 3 minutes on each side for rare, 4 minutes for medium rare. Top with cheese in the last minute of cooking. (Or pan-fry burgers in oil or bacon fat over medium heat about 3 minutes on each side for rare, 4 minutes for medium rare, topping with cheese in the last few minutes of cooking.) Place each burger on the bottom of a baguette half and top with mustard and onion. Close with top half of baguette.
*Note: Can substitute 1 pound of lean ground turkey for beef/pork blend.
Yield: 4 servings
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.