Real California Recipes Cookbook
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Shaved Carrot Salad with Za’atar Yogurt Dressing
Recipes
Ingredients:
– 1/4 cup Real California Milk Greek yogurt
– 1 tablespoon za’atar seasoning, plus more for garnish
– 1 lemon, juiced
– 1 clove garlic, finely grated
– Kosher salt and freshly ground black pepper, to taste
– 5 medium multi-color carrots, peeled and finely shaved
– 2 teaspoons chopped fresh thyme, for garnish
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Directions:
Prep time: 10 minutes
Cook time: 0 minutes
In a large serving bowl, whisk yogurt, za’atar, lemon juice and garlic together until combined. Season with salt and pepper, to taste.
Add carrots and toss to coat. Season with additional salt and pepper, to taste. Garnish with thyme and serve.
Serves: 4 servings
Tip: Substitute orange carrots for multi-color carrots. To finely shave carrots, use a mandoline or vegetable peeler.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.