Real California Recipes Cookbook
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Sheet Pan-Baked Oatmeal with California Prunes & Yogurt Topping
Recipes
Ingredients:
– 2 cups rolled oats
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 1 1/2 cups Real California milk
– 2 eggs
– 1/4 cup maple syrup or prune puree
– 1 tablespoon melted Real California butter
– 1 cup chopped California Prunes
– 1/2 cup Real California vanilla yogurt for topping
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Directions:
Prep Time: 10 minutes
Cook Time: 30 minutes
Preheat oven to 375°F and grease a quarter sheet pan or 9x13 inch baking dish.
In a large bowl, mix oats, baking powder, cinnamon, and salt.
In another bowl, whisk together milk, eggs, maple syrup, and butter. Add wet ingredients to dry ingredients and stir to combine.
Fold in chopped prunes and spread mixture evenly onto the sheet pan.
Bake for 30 minutes or until golden brown.
Cool slightly and cut into squares. Dollop with yogurt before serving.
Yield: 8 servings
Recipe by Alison Needham @agirl_defloured
Now you're cookin'
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© 2025 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2025 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.