Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Recipes
Makes 12
In a small bowl, combine the dressing, spice blend, horseradish, and sour cream. Transfer to a resealable bag, add the chicken, and set aside in the refrigerator for up to 1 day.
Thread each skewer with about 5 pieces of chicken, 5 pieces of onion, and 1 strip of bacon, alternating chicken and onion and weaving the bacon back and forth in between. Set the skewers aside in the refrigerator or a chilled cooler until ready to cook.
Preheat a grill to medium-hot. Sprinkle the skewers with salt and pepper and cook, turning occasionally, until cooked through, 12 to 14 minutes.
Serve with additional ranch dressing on the side.
By Karin R. from Sandwich, Massachusetts
You'll be the hit of the tailgate party! Leftovers are good over boiled rice with a salad!