Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Recipes
Wash and cut brussels sprouts in half and set aside. Cook shallots in olive oil in a large sauce pan on medium heat until tender then add brussels sprouts and sauté until slightly crispy. Add shredded Toma cheese and slowly mix until cheese is melted and gooey. Chef tip: Add 1 cup of cooked macaroni for the ultimate Mac and Cheese.
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