Real California Recipes Cookbook
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The Golden Gate
Recipes
Ingredients:
For Dough and Cheese:
– 12 pizza crust
– 1 cup (4 ounces) Real California cheddar, shredded
– 1/2 pound Real California fresh mozzarella (water packed) cut in 1/4 inch slices
For Pizza Pantry:
– 1/2 cup prepared pizza sauce
– 1 cup (4 ounces) Italian salami, thinly sliced into rounds or strips
– 1 cup (4 ounces) pre-cooked Italian sausage, thinly sliced into rounds
– 1 cup (4 ounces) pepperoni, thinly sliced into rounds or strips
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Directions:
Preheat oven to 425°F. Spread the pizza sauce on partially baked crust. Sprinkle cheddar evenly over the sauce. Arrange salami, sausage and pepperoni evenly over cheddar. Top pizza with mozzarella slices. Bake about 15 minutes, or until cheese is melted and the crust is crisp and golden.
Variations:
The North BeachFor an authentic San Francisco experience, use a round or oblong loaf of sourdough bread for your crust. Cut off the top of the loaf leaving the bottom about an inch high. Substitute shredded Monterey Jack for the cheddar. Sprinkle Jack on bottom of the bread crust and add sauce, meats and mozzarella slices.
The Spicy Cable CarThis pizza is for sausage lovers. In place of the salami and pepperoni, substitute 2 ½ cups pre-cooked hot Italian sausage, thinly sliced. Top with Cheddar and Fresh Mozzarella.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.