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The Tuscan Grilled Cheese
Recipes
Ingredients:
– 2 tablespoons California butter softened
– 8 (1/2-inch thick) slices pugliese or potato rosemary bread cut on the diagonal to make slightly larger
– 4-6 ounces smoked California mozzarella cheese thinly sliced
– 1/4 cup roasted red peppers well drained and sliced
– 1/4 cup pitted mixed olives well drained and coarsely chopped
– 2 tablespoons snipped fresh basil
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Directions:
Butter one side of each bread slice and place buttered side down on a cutting board. Top half the bread with cheese, peppers, olives and basil; close sandwiches. Cook in a large skillet over medium heat for 5 minutes on each side or until bread is golden brown and cheese is melted, tenting with foil after turning.
Makes 4 servings.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.