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Turkey Jack Barbeque
Recipes
Ingredients:
– 1/4 pound Real California Monterey Jack
– 1/4 pound thinly sliced deli-style smoked turkey
– Thin whole-grain cracker
– Barbecue Sauce
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Directions:
1. Cut slices of Jack cheese to fit the crackers. Top each cracker with a slice of turkey, a slice of cheese and a small dab (1/8 - 1/4 teaspoon) of barbecue sauce.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.