Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Veggie Mediterranean Flatbread with Tzatziki Sauce
Recipes
Ingredients:
For the Tzatziki Sauce:
– 1 cucumber (peeled, seeded, and diced)
– 1 cup Real California yogurt
– 1 tbsp extra virgin olive oil
– Juice from ½ lemon
– 1 sprig of fresh mint
– 1 tsp garlic powder
– 1/8 tsp nutmeg
– 1/8 tsp red pepper flakes
– Pinch of salt
For the Flatbread:
– Whole wheat pizza dough
– 1-2 cups Real California mozzarella cheese
– 1/2 -1 cups Real California feta cheese
– 3-oz sun-dried tomatoes
– 14-oz can artichoke hearts
– 1 cup shredded Kale
– Extra virgin olive oil
– Garlic powder
– Dried basil
Find & Buy
Directions:
For Flatbread: Preheat oven to 500°F and spray large baking sheet with olive oil spray or cover with parchment paper. On a floured surface, roll out dough into a rectangle. Make sure it is nice and thin. Transfer to baking sheet before topping. Lightly brush crust with extra virgin olive oil. Sprinkle on dried basil and garlic powder to taste. Top with sun-dried tomatoes, artichoke hearts, kale, and cheeses. Place in oven and cook for 5 min. Turn baking sheet, then cook for an additional 5-7 minutes, or until the bottom of the flatbread is nice and brown. Slice into squares (I ended up with 24 squares), and drizzle with tzatziki sauce.
For the Tzatziki sauce: Place all Tzatziki ingredients in food processor and pulse until smooth. Drizzle over flatbread and store remaining sauce in the fridge for up to 1 week.
Credit: Kelli Swensen The Healthy Toast
Per Order:
Makes 8-12 servings
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.