Libro de recetas de “Real California”
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Creamy Lentil Citrus Salad
Recipes
Ingredientes:
– 1/4 cup olive oil
– 2 tablespoons plain Real California Greek yogurt
– Juice of 1 navel orange, plus 1 navel orange, peeled, sliced into rounds
– 2 teaspoons Dijon mustard
– Kosher salt and freshly ground black pepper, to taste
– 4 cups packaged baby arugula
– 1 small head radicchio, leaves separated and torn into 2-inch pieces
– 1 (15-ounce) can lentils, drained and rinsed
– 1 each blood orange and grapefruit, peeled, sliced into rounds
– 1 cup Real California Milk crumbled Queso Fresco cheese
Encontrar y Comprar
Direcciones:
Prep time: 10 minutes
Cook time: 0 minutes
In a large bowl, whisk oil, yogurt, orange juice and mustard together until combined. Season with salt and pepper, to taste. Add arugula, radicchio and lentils, and toss to coat.
Transfer salad mixture to large serving platter. Top with citrus rounds and sprinkle with cheese. Serve and enjoy.
Serves: 4 servings
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© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.
© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.