Libro de recetas de “Real California”
¡Es hora de arremangarse y poner manos a la obra! Nuestro libro de recetas está repleto de nuevas recetas y de tus platos tradicionales favoritos. ¿Y la mejor parte? Está a solo un clic de distancia.
Recipes
Prep time: 10 minutes
Cook time: 30 minutes
Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
In a small shallow bowl, combine bread crumbs and cheese. In 2 separate shallow bowls, place flour and eggs. Dip each chicken breast into flour, then into eggs, and then into bread crumb mixture, evenly coating each chicken breast. Set aside.
Toss potatoes, cauliflower, 1/4 cup butter and thyme together on prepared baking sheet until coated. Season with salt and pepper, to taste.
Place chicken breasts in an even layer on baking sheet. Drizzle chicken breasts with remaining butter.
Bake, flipping vegetables and chicken halfway through, until vegetables are tender and chicken is golden-brown and reaches an internal temperature of 165°F, about 20 to 30 minutes. Garnish with parsley and additional cheese. Serve and enjoy.
Serves: 4 servings