Real California Recipes Cookbook
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Recipes
Prep time: 25 minutes
Cook time: 10 minutes
Cook tortellini according to package directions.
Meanwhile, in a small bowl, combine yogurt or sour cream and pesto. Add salt and pepper to taste and set aside.
Drain tortellini. Arrange a mozzarella ball on a skewer. Add a basil leaf (folded in half if very large), salami slice (folded in half or quarters), and olive or cherry tomato. Repeat with remaining ingredients.
Arrange skewers on a serving plate with pesto mixture alongside and serve. Makes 24 skewers.
*Vegetarian Option: Replace salami with 24 marinated artichoke heart pieces.
Servings:
Makes 24 servings