Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Aunt Gwen's Macaroni and Cheese
Recipes
Ingredients:
– 1 lb. elbow macaroni
– 1 10.75-oz. can condensed cream of chicken soup
– 1 10.75-oz. can condensed cream of mushroom soup
– 1 lb. regular or Mexican Velveeta cheese, diced large
– Real California milk
– Real California butter
Find & Buy
Directions:
Serves 8
In a large saucepan or small stockpot, cook the pasta according to package directions. Drain and return to the saucepan over low heat. Add the soups, cheese, and milk and butter to taste, stirring until the cheese is melted and the mixture is combined.
By Kelly M. from Memphis, Tennessee
This recipe came from my aunt, Gwen Wetz, who was a phenomenal cook and we shared many a meal at her home. She passed away last year and it's nice to have this wonderful side dish as a reminder of her. The true meaning of a comfort food.
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.