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Basic Brown Butter Sauce

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Ingredients:

– 1/2 cup Real California butter – 1 teaspoon minced fresh garlic – 2 to 3 tablespoons chopped fresh thyme or sage – 2 teaspoons balsamic vinegar – dash salt and freshly ground pepper to taste

Directions:

Melt butter in a large heavy skillet over medium heat. When butter begins to foam, cook and stir for 2 to 3 minutes, just until the butter turns golden brown and smells nutty, swirling pan several times to avoid scorching. Remove pan from heat and stir in the herbs, garlic and vinegar.

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