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Belgian Hot Apple Pie Cocktail

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Ingredients:

– 1 large scoop Real California vanilla ice cream – 1 ounce apple brandy – 12 ounces Belgian apple beer

Directions:

Makes 1 cocktail

Place ice cream in a large glass. Pour brandy into a small glass. Carefully touch a lighted match to surface of brandy to ignite it. When flames die down, pour brandy over ice cream and fill glass with beer. Serve with a spoon and a straw.

Recipe courtesy of Chef Andy Wild

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