Real California Recipes Cookbook
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Bev's Chile Squares
Recipes
Ingredients:
– 2 4-ounce cans diced green chiles
– 12 ounces shredded Real California sharp Cheddar cheese
– 1/2 cup Real California milk
– 4 large eggs
– 3/4 cup Bisquick, or other biscuit mix
– 1/4 teaspoon salt
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Directions:
Prep time: 15 minutes
Cook time: 30 minutes
Preheat the oven to 350°F. Spread chiles in a 9-by-13-inch baking pan and sprinkle cheese on top; set aside.
In a medium bowl, whisk together milk and eggs. Add Bisquick and salt, whisking to smooth all but small lumps. Pour mixture into the baking pan; bake until set and lightly browned on top, about 30 minutes.
Recipe courtesy of Carol Ahlem, California Dairy Farmer
Per Order:
Cut into 24 squares and serve warm. Makes 24.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.