Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Recipes
Scoop a 2-inch ball of Real California Vanilla Ice Cream, immediately place on a sheet tray and refreeze. Place white cake crumbles into one small bowl and nonpareil sprinkles in another small bowl. When the ice cream is completely refrozen, remove from freezer and quickly roll in the white cake crumbles, followed by the nonpareil sprinkles. Insert cake pop stick and refreeze until ready to serve.
Makes 1 Ice Cream Cake Pop.