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BLT Big Game Dip

Recipes

Ingredients:

– 1 sourdough batard, top sliced off and hollowed out (save inside and top for dipping) – 1/2 cup mayonnaise – 8 ounces Real California sour cream – Salt and pepper, to taste – 1 cup chopped butter lettuce (reserve 1 tablespoon) – 1 cup chopped tomatoes (reserve 1 tablespoon) – 8 slices cooked bacon, crumbled (reserve 1 tablespoon) – Celery and carrot sticks for dipping

Directions:

Mix mayonnaise, sour cream, lettuce, tomatoes and bacon in a medium-sized bowl and season with salt and pepper to taste. Refrigerate for at least 1 hour to allow flavors to blend. Just before serving, fill hollowed out bread bowl with dip. Top with reserved lettuce, tomato and bacon crumbles. Serve with veggie sticks and bread.

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