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California Aged Gouda With Balsamic Reduction

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Ingredients:

– 1 cup balsamic vinegar – 4 teaspoons sugar – 12 (2/3-ounce) spears Real California aged gouda – Watercress sprigs for garnish

Directions:

In small saucepan over medium-high heat, bring vinegar to simmer. Continue cooking until vinegar is reduced to 1/4 cup. Whisk in sugar; set aside to cool. For each serving, plate 3 spears of cheese. Drizzle over 1/4 of the reduction. Garnish with watercress sprigs.

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