Real California Recipes Cookbook
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California Cheese and Chocolate Pairings
Recipes
Ingredients:
– Real California Blue cheese
– Real California Toma cheese
– Real California Triple Cream cheese
– Alter Ego 60% Dairy Chocolate Quinoa Crunch
– Chuao Firecracker Chocolate
– Taza Organic Dark Mexican-style Stone Ground Chocolate
– Rustic Brandy Artisan Crisps
– Strawberries
– Red grapes
– Pistachios
– Herbs or edible flowers like violas, sage, rosemary and marjoram to garnish.
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Directions:
Clockwise, starting upper left:
Real California Blue cheese with Alter Ego 60% dark chocolate quinoa crunch.
•Note: Blue cheeses tend to pair nicely with dark chocolate; this one’s crunchy quinoa center adds a playful texture, and the blue cheese compliments the chocolate's nutty, mineral profile.
Real California Toma with Chuao Firecracker Chocolate.
•Note: Toma’s buttery profile mellows out the snap, crackle and POP from the chocolate which has sea salt, a dash of chipotle and popping candy crackle inside.
Real California Triple Cream with Taza Dark Mexican-style Stone Ground Chocolate ground on top – use a cookie cutter to guide the design.
•Note: The fragrance of the vanilla bean plays nicely with the sweet cream flavor of the triple cream.
Add accoutrements: Red grapes, strawberries and pistachios; fruit and nut crisps, herbs and edible flowers.
Recipe by Jessica Lawrenz / @mongermoldandmilk
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.