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California Cheese & Green Chile Shrimp Lasagna

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Ingredients:

– For The Sauce – 1 pound tomatillos, husked, washed and cut into quarters, or 2 (12-ounce cans), drained – 2 large jalapeños, seeded and chopped – 1/2 cup coarsely chopped onion – 2 cups cilantro leaves – 1 tablespoon salt – 7 ounces can whole green chiles – 5 Romaine lettuce leaves – 4 green onions – 6 garlic cloves, peeled – For The Lasagna – 1 package (8-ounce) oven ready lasagna noodles (12 noodles) – 12 ounces of Real California Panela cheese, shredded – 4 ounces Real California Monterey Jack cheese shredded (about 2 cups) – 1 pound cooked shrimp, cut in half lengthwise

Directions:

Sauce: In a blender or food processor, pulse the tomatillos, jalapeños and 1 1/2 cups cold water just until chunky. Add onion, cilantro, salt, chiles, lettuce, green onions and garlic. Puree until smooth, about 2 minutes.

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