Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Recipes
Dressing:
In a small bowl, combine chopped cilantro and garlic, chiles, oregano, lime zest and juice, vinegar and oil, whisking to combine. Season to taste with salt and pepper.
Salad:
Arrange sliced tomatoes on platter or plates. Scatter cubed Pepper Jack over tomatoes and drizzle with dressing. Top with crumbled Cotija or Feta, almonds and olives.