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California-Style Chef's Salad

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Ingredients:

For the dressing: – 2 1/2 tablespoons fresh lemon juice – 1 clove fresh garlic – 1 tablespoon fresh or 1/2 teaspoon dried chives – Salt and pepper to taste – 3 tablespoons nonfat Real California sour cream or Real California yogurt – 2 tablespoons olive oil For the salad: – 6 cups mixed salad greens – 4 slices Canadian bacon, julienned – 3 ounces cooked skinless chicken breast, sliced – 8 bottles artichoke hearts, halved – 6 sun-dried tomato halves, julienned – 3 ounces each Real California Pepper Jack and Real California Cheddar cheeses, julienned – 2 hard boiled eggs, quartered

Directions:

Dressing:

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