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California Yogurt Cup
Recipes
Ingredients:
– 3/4 cup nonfat California yogurt (plain or flavored)
– 1 1/2 teaspoons no-sugar preserves
– 1/4 cup low-fat granola
– 1/2 cup diced fruit (berries, banana, melon or apple)
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Directions:
Spoon half the yogurt into a bowl or parfait glass. Add half of the preserves, half of the granola and half of the fruit. Repeat with one layer of each of the remaining ingredients.
Suggested Variations:
1. Strawberry yogurt, sliced strawberries and bananas, strawberry preserves.
2. Peach yogurt, diced fresh or frozen peaches, 1 tablespoon toasted pecans.
3. Apricot mango yogurt, chopped dried apricots, 1 tablespoon toasted walnuts.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.