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Cheddar Bacon Melts
Recipes
Ingredients:
Cheese:
– 1 cup 4 ounces) grated Real California Cheddar
Meat:
– 1/4 cup bacon bits
Cracker:
– Thin whole-grain cracker
Garnish:
– 2 tablespoons honey mustard
Optional:
– 8-10 cherry tomatoes, halved
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Directions:
1. Preheat oven to 300°F.
2. In a mixing bowl combine grated Cheddar, bacon bits and honey mustard. Lay crackers on baking sheet, top each cracker with 1 tablespoon of the cheese mixture. Top with optional cherry tomato half. Place in oven for 5-10 minutes or until cheese melts. Serve warm.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.