Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Recipes
Shred cheese (about 6-1/3 cups); reserve 6 tbsp separately for garnish.
Sauté onion in oil until soft, about 5 minutes.
Stir in green chilies and next 2 ingredients.
Stir in milk and next 2 ingredients; cook over medium heat, stirring constantly, until smooth.
Reduce heat to low; stir in 6 cups cheese. Stir until cheese thoroughly incorporates. Do not boil. Stir in cilantro. Per Order Heat, but do not boil, 1-1/2 cups soup; garnish with tortilla strips and 1/2 tbsp cheese.