Real California Recipes Cookbook
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Recipes
Prep time: 30 minutes, plus time to prep Milk-Braised Pork Shoulder
Cook time: 8 minutes, plus time to cook Milk-Braised Pork Shoulder
Preheat the oven to 400°F.
Spray a large, rimmed baking sheet with nonstick spray. Top with half of the chips, pork, beans, Jack and Cheddar cheese blend, onion, and jalapeños. Repeat layers using remaining chips, pork, beans, cheese blend, onion, and jalapeños. Bake until cheese is melted, 8 to 10 minutes.
Top with queso fresco, avocado, cilantro, and crema. Serve with salsa or pico de gallo.
Serves 8 to 10.
Recipe/Photo credit: Jill Hough for the California Milk Advisory Board