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Cherry Pie Ice Cream

Recipes

Ingredients:

Cherry Pie Ice Cream (with packaged ice cream): – Real California vanilla ice cream – maraschino cherries – cinnamon graham crackers Homemade Cherry Pie Ice Cream: – 3 cups Real California heavy cream – 1 cup Real California milk – 5 egg yolks – 1/2 cup sugar – pinch of salt – 1/4 teaspoon almond extract – 16 ounces chopped maraschino cherries – cinnamon graham crackers

Directions:

Cherry Pie Ice Cream (with packaged ice cream)

Directions:Fold chopped maraschino cherries and crumbled graham crackers into softened premium vanilla ice cream; freeze.

Homemade Cherry Pie Ice Cream

Directions:Heat 3 cups Real California heavy cream and 1 cup Real California milk to just below the boil. Whisk 5 egg yolks, 1/2 cup sugar and a pinch of salt until just blended. Strain hot cream onto egg yolk mixture, whisking constantly. Return to saucepan and cook slowly, stirring constantly, until it coats the spoon. Strain, add 1/4 teaspoon almond extract and one 16-ounce jar drained, chopped maraschino cherries. Cool completely; freeze in ice cream machine according to manufacturer’s directions. Fold in 1 1/2 cups cinnamon graham crackers, broken into 1-inch pieces. Freeze until firm.

(Yield: 1 quart)

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